At Raspberry Rhubarb we always strive to be the very best we can possibly be and deliver events beyond our clients expectations. Here’s our Top 10 Tips on how to deliver Super Luxe Events. Client Objectives – always keep these in mind. What is the message your client is trying to get across? Listen carefully. This will impact on the locations you propose, the suppliers you recommend, the flow of the event that you plan, the menus you put together, everything single element of

Natalia first got in touch a few months before her wedding, plans were well and truly under way but with juggling busy full time jobs in London and the venue, Cornwell Manor, being a few hours' drive away in the Cotswolds, she and Tom needed support to pull all the final pieces together. Cue Raspberry Rhubarb and our 'On the Day Wedding Coordination' service. The name is a little misleading as you can't just turn up on the day and magic it all together. This level of coordina

​ Want to know a little more about Amy and Caryl, the faces behind Raspberry Rhubarb? Check out our Q&A to find out how we got into Event Management in the first place, the time the nipple tassels came off(!) and our top tips for being a successful Event Manager. HOW DID YOU BECOME AN EVENT MANAGER? AMY: I did a travel, tourism and business management degree at university and some of my friends on the same course moved into jobs in Events after we graduated and started jettin

Want to get your creative juices flowing? We've found this rather on brand recipe that might just help... Ingredients: 2 scoops of Raspberry jam Small handful of fresh mint leaves + extra for garnish 2 pieces of sliced fresh rhubarb 15 mls lemon juice 30 mls gin Ice Club soda Rhubarb stalks, for garnish Preparation: Muddle the jam, mint and rhubarb slices in a shaker then add the lemon juice and gin. Shake it up, pour into glasses already filled with ice and top with c