RASPBERRY RHUBARB GIN FIZZ

 

Want to get your creative juices flowing? We've found this rather on brand recipe that might just help...

 

Ingredients:

2 scoops of Raspberry jam 
Small handful of fresh mint leaves + extra for garnish
2 pieces of sliced fresh rhubarb
15 mls lemon juice
30 mls gin

Ice
Club soda
Rhubarb stalks, for garnish

 

Preparation:

Muddle the jam, mint and rhubarb slices in a shaker then add the lemon juice and gin. Shake it up, pour into glasses already filled with ice and top with club soda. Garnish with a stalk of rhubarb and some extra mint leaves. Enjoy!

 

Image / recipe originally from www.rachaelray.com

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